Available during Fall/Winter.

Spicy noodle soup with shrimp, perfectly cooked noodles and loads of vegetables. Spicy level 2 out of 5.

Fries drizzled with yum yum sauce loaded with ribeye, kimchi and sprinkle of scallions.

Vegetarian options. Pan fried tofu simmered in savory sauce. Comes with rice, japchae noodles, and fresh lettuce with yum yum dressing.

Rice cake batons with gochujang, sauteed with scallion, fish cakes, and boiled egg.

Pan-seared chicken dumplings simmered in a savory sauce.

Fermented napa cabbage with onions, scallions, carrots and tofu